Nutrition · per 100 g

Energy	256 kcal
Fat	9.6 g
Saturated fat	2 g
Carbs	34 g
Sugars	2 g
Protein	6.8 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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