Nutrition · per 100 g

Energy	25 kcal
Fat	1.2 g
Saturated fat	1 g
Carbs	3.2 g
Sugars	2.5 g
Protein	0.5 g
Salt	0.13 g
Sodium	51 mg
Calcium	120 mg
Vitamin D	0.75 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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