Nutrition · per 100 g

Energy	309 kcal
Fat	0.77 g
Saturated fat	0.77 g
Carbs	70.8 g
Sugars	70 g
Protein	3.1 g
Salt	0.14 g
Sodium	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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