Nutrition · per 100 g

Energy	540 kcal
Fat	37.2 g
Saturated fat	5.6 g
Carbs	27.2 g
Sugars	20 g
Protein	20 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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