Nutrition · per 100 g

Energy	116 kcal
Fat	5.4 g
Saturated fat	0.89 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	31.3 mg
Carbs	2.7 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	14.3 g
Salt	0.76 g
Sodium	304 mg
Potassium	330 mg
Iron	0.54 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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