Nutrition · per 100 g

Energy	400 kcal
Fat	1.3 g
Saturated fat	0.33 g
Carbs	85 g
Sugars	18.7 g
Protein	6.7 g
Salt	0.74 g
Sodium	297 mg
Iron	10 mg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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