Ingredients
glucose syrup 54.2% , sugar 22.9% , modified potato starch 11.5% , E428 5.7% , Acid 2.9% , E270 1.4% , E296 0.7% , Acidity regulator 0.4% , färbende Frucht- und Pflanzenkonzentrate 0.2% , färbender Curcumaextrakt 0.1% , färbendes Spirulinakonzentrat 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.