Nutrition · per 100 g

Energy	548 kcal
Fat	32.3 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	58.1 g
Sugars	51.6 g
Added sugars	51.6 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.16 g
Sodium	64.5 mg
Potassium	323 mg
Calcium	161 mg
Iron	1.3 mg
Vitamin D	0.65 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.