Nutrition · per 100 g

Energy	1340 kJ
Energy	319 kcal
Fat	14.9 g
Saturated fat	14.9 g
Trans fat	0 g
Cholesterol	47.9 mg
Carbs	42.6 g
Sugars	29.8 g
Added sugars	26.6 g
Fiber	1.1 g
Protein	26.6 g
Salt	0.12 g
Sodium	47.9 mg
Potassium	93.6 mg
Calcium	45.7 mg
Iron	0.96 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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