Nutrition · per 100 g

Energy	1340 kJ
Energy	319 kcal
Fat	18.1 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	58.5 mg
Carbs	36.2 g
Sugars	23.4 g
Added sugars	21.3 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.64 g
Sodium	255 mg
Potassium	117 mg
Calcium	74.5 mg
Iron	0.96 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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