Nutrition · per 100 g

Energy	520 kcal
Fat	32 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	48 g
Sugars	40 g
Added sugars	36 g
Fiber	4 g
Protein	8 g
Salt	0.12 g
Sodium	48 mg
Potassium	360 mg
Calcium	120 mg
Iron	6 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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