Nutrition · per 100 g

Energy	583 kcal
Fat	50.3 g
Saturated fat	12 g
Carbs	4.3 g
Sugars	2.3 g
Fiber	16.3 g
Protein	22 g
Salt	0.05 g
Sodium	20 mg
Potassium	617 mg
Magnesium	283 mg
Vitamin E	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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