Nutrition · per 100 g

Energy	172 kcal
Fat	3.6 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.2 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	3.6 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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