Nutrition · per 100 g

Energy	33.8 kcal
Fat	0.16 g
Saturated fat	0.16 g
Carbs	2.7 g
Sugars	0.79 g
Protein	2.4 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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