Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	50 g
Sugars	50 g
Added sugars	50 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	267 mg
Calcium	133 mg
Iron	3.3 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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