Nutrition · per 100 g

Energy	361 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.8 g
Sugars	8.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	11.5 g
Salt	2.3 g
Sodium	918 mg
Potassium	456 mg
Calcium	107 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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