Ingredients
wheat flour 54.2% , water 22.9% , rye sourdough 11.5% , wheat sourdough 5.7% , alcohol 2.9% , rye flour 1.4% , salt 0.4% , wheat gluten 0.4% , yeast 0.3% , wheat flour 0.1% , malted wheat flour 0.1% , deactivated yeast 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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