Nutrition · per 100 g

Energy	250 kcal
Fat	7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	35 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.1 g
Protein	10.8 g
Salt	0.55 g
Sodium	218 mg
Potassium	143 mg
Calcium	38 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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