Nutrition · per 100 g

Energy	1590 kJ
Energy	379 kcal
Fat	6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.7 g
Sugars	8.6 g
Added sugars	1.7 g
Fiber	3.5 g
Protein	10.3 g
Salt	2 g
Sodium	810 mg
Potassium	755 mg
Calcium	109 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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