Nutrition · per 100 g

Energy	543 kcal
Fat	32.4 g
Saturated fat	17.6 g
Carbs	56.8 g
Sugars	49.6 g
Protein	4.8 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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