Nutrition · per 100 g

Energy	208 kcal
Fat	2.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	35.8 g
Sugars	0.94 g
Added sugars	0 g
Fiber	1.9 g
Protein	9.4 g
Salt	0.47 g
Sodium	189 mg
Potassium	125 mg
Calcium	34 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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