Ingredients
wheat flour 35.5% , mozzarella 20.2% , tomato purée 15.6% , water 10.1% , durum wheat semolina 10.1% , mozzarella 4.5% , extra virgin olive oil 2.1% , dextrose 1.0% , salt 0.5% , yeast 0.3% , sugar 0.1% , starch 0.1% , wheat starch 0.0% , garlic 0.0% , herb 0.0% , In dem Produktionsbetrieb wird auch Sellerie verarbeitet 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.