Nutrition · per 100 g

Energy	257 kcal
Fat	2.9 g
Carbs	48.6 g
Sugars	2.9 g
Fiber	2.9 g
Protein	8.6 g
Salt	1 g
Sodium	400 mg
Potassium	85.7 mg
Calcium	114 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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