Ingredients
milk 59.9% , salt 18.5% , lactic ferments 9.3% , microbial coagulating enzyme 5.7% , Rinde zum Verzehr geeignet 3.9%? , 1Laktosegehalt 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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