Ingredients
milk 50.0% , salt 25.0% , lactic ferments 12.5% , microbial coagulating enzyme 6.3% , Rotschmier 3.1% , Kultur 1.6% , Rinde zum Verzehr geeignet 0.8% , Laktosegehalt 0.1% , Durchschnittliche Nährwerte Je 100 g Brennwert 1520 kJ 0.3% , 366 kcal Fett 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.