Ingredients
milk 91.3% , salt 1.7% , lactic ferments 1.7% , microbial coagulating enzyme 1.7% , Rotschmierkultur 1.7% , Rinde zum Verzehr geeignet 1.7% , Laktosegehalt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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