Ingredients
bread 51.3% , fortified wheat flour 24.4% , wheat flour 12.2% , E375 6.1% , reduced iron 3.0% , E300 1.5% , thiamin mononitrate 0.8% , E101 0.4% , E1100 0.2% , folic acid 0.1% , water 0.0% , cane sugar 0.0% , canola oil 0.0% , yeast 0.0% , salt 0.0% , vinegar 0.0% , monoglycerides 0.0% , Flour treatment agent 0.0% , whole wheat flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , gluten 0.0% , enzyme 0.0% , E300 0.0% , PASTEURIZED PROCESSED AMERICAN CHEESE 0.0% , soured milk 0.0% , skimmed milk 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E160b 0.0% , paprika 0.0% , E270 0.0% , butter 0.0% , cream 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 26 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 27 g |
| Sugars | 4 g |
| Added sugars | 3 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 110 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.