Nutrition · per 100 g
| Energy | 212 kJ |
| Energy | 50.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.7 g |
| Sugars | 9.7 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.42 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Potassium | 144 mg |
| Calcium | 8.4 mg |
| Iron | 8.4 mg |
| Vitamin A | 4.2 µg |
| Vitamin D | 0 µg |
| Vitamin C | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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