specialty foccaccia
Aldo
Ingredients
vitamin d 0mcg 6% calcium 70mg iron 0‚1mg 0% potassium 100mg 2% *the % daily value 54.2% , tells you how much a nutrient in a serving of food contribut daily diet 22.9% , 2‚000 calories a day is used for generatrition vice 11.5% , NGREDIENTS 5.7% , water 2.9% , wheat flour wheat flour 1.4% , barley malt flour 0.7% , water extra virgin olive oil 0.4% , sea salt 0.2% , enzyme 0.1% , ist 0.0% , sold exclusivel v rv 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 125 mg |
| Iron | 0.18 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.