Nutrition · per 100 g
| Energy | 14.6 kcal |
| Fat | 1.3 g |
| Monounsaturated fat | 0.63 g |
| Polyunsaturated fat | 0.21 g |
| Carbs | 0.42 g |
| Protein | 0.42 g |
| Salt | 0.11 g |
| Sodium | 44.2 mg |
| Potassium | 62.5 mg |
| Calcium | 163 mg |
| Vitamin A | 5.4 µg |
| Vitamin D | 1 µg |
| Vitamin E | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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