Ingredients
oatmilk 71.6% , contains 2% and less of 14.2% , sugar 2.5% , salt 0.1% , E340ii 0.1% , E170i 0.1% , E418 0.1% , E341iii 0.1% , retinyl palmitate 0.1% , vitamins 0.1% , Ergocalciferol 0.1% , E101 0.1% , vitamin B12 10.9%
Nutrition · per 100 g
| Energy | 41.7 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.21 g |
| Carbs | 5 g |
| Sugars | 5 g |
| Added sugars | 5 g |
| Protein | 0.83 g |
| Salt | 0.18 g |
| Sodium | 70.8 mg |
| Potassium | 62.5 mg |
| Calcium | 45.8 mg |
| Iron | 0.25 mg |
| Vitamin A | 117 µg |
| Vitamin D | 1.2 µg |
| Vitamin B12 | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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