Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.3 g
Saturated fat	0 g
Monounsaturated fat	0.63 g
Polyunsaturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	0 g
Protein	0.42 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	58.3 mg
Calcium	188 mg
Iron	0 mg
Vitamin A	62.5 µg
Vitamin D	1 µg
Vitamin E	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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