Nutrition · per 100 g

Energy	150 kcal
Fat	2.5 g
Saturated fat	0.83 g
Monounsaturated fat	0.63 g
Polyunsaturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	0.83 g
Added sugars	0.42 g
Fiber	1.3 g
Protein	2.9 g
Salt	0.53 g
Sodium	212 mg
Potassium	95.8 mg
Calcium	5.8 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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