Nutrition · per 100 g

Energy	267 kcal
Fat	9.6 g
Saturated fat	4.6 g
Carbs	40 g
Sugars	26 g
Protein	4.3 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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