Nutrition · per 100 g

Energy	173 kcal
Fat	5.2 g
Saturated fat	0.82 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	25.9 g
Sugars	4.8 g
Added sugars	4.2 g
Fiber	1.8 g
Protein	5.2 g
Salt	1.5 g
Sodium	607 mg
Potassium	145 mg
Calcium	16.6 mg
Iron	0.31 mg
Magnesium	11.4 mg
Zinc	0.41 mg
Vitamin A	1.7 µg
Vitamin D	0 µg
Vitamin C	7 mg
Vitamin B12	0.1 µg
Folate (B9)	9.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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