Nutrition · per 100 g

Energy	430 kcal
Fat	13.6 g
Saturated fat	10.4 g
Carbs	74.8 g
Sugars	68.4 g
Protein	1.6 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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