Nutrition · per 100 g

Energy	178 kcal
Fat	14.4 g
Saturated fat	3.4 g
Carbs	6.2 g
Sugars	3.9 g
Fiber	2.6 g
Protein	5 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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