Nutrition · per 100 g

Energy	528 kcal
Fat	30 g
Saturated fat	19.2 g
Carbs	57.2 g
Sugars	56 g
Protein	6 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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