Nutrition · per 100 g

Energy	318 kcal
Fat	18.2 g
Saturated fat	9.4 g
Trans fat	0.29 g
Cholesterol	35.3 mg
Carbs	34.1 g
Sugars	24.1 g
Added sugars	18.2 g
Starch	0 g
Fiber	1.2 g
Protein	4.1 g
Salt	0.71 g
Sodium	282 mg
Potassium	112 mg
Calcium	64.7 mg
Iron	0.88 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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