Nutrition · per 100 g

Energy	300 kcal
Fat	16.5 g
Saturated fat	8.2 g
Trans fat	0.29 g
Cholesterol	35.3 mg
Carbs	35.3 g
Sugars	24.1 g
Added sugars	18.2 g
Fiber	0.59 g
Protein	2.9 g
Salt	0.62 g
Sodium	247 mg
Potassium	106 mg
Calcium	58.8 mg
Iron	0.82 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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