Nutrition · per 100 g

Energy	224 kJ
Energy	53.6 kcal
Fat	0 g
Carbs	9.5 g
Sugars	2.4 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	393 mg
Calcium	35.7 mg
Iron	0.71 mg
Vitamin C	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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