Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	0.9 g
Carbs	68 g
Sugars	15 g
Fiber	9.5 g
Protein	12 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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