Nutrition · per 100 g

Energy	258 kcal
Fat	0.6 g
Saturated fat	0.12 g
Carbs	53 g
Sugars	3.6 g
Fiber	2.4 g
Protein	8.4 g
Salt	4.5 g
Sodium	1810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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