Nutrition · per 100 g

Energy	225 kcal
Fat	9.9 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.8 g
Sugars	2.8 g
Added sugars	0 g
Fiber	4.2 g
Protein	5.6 g
Salt	0.88 g
Sodium	352 mg
Potassium	254 mg
Calcium	42.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.