Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.5 g
Sugars	2.6 g
Added sugars	0.88 g
Fiber	5.3 g
Protein	9.7 g
Salt	1.4 g
Sodium	570 mg
Potassium	500 mg
Calcium	114 mg
Iron	2.1 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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