Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 18.1 g |
| Saturated fat | 8.3 g |
| Cholesterol | 27.8 mg |
| Carbs | 59.7 g |
| Sugars | 44.4 g |
| Added sugars | 43.1 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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