Nutrition · per 100 g

Energy	536 kcal
Fat	32 g
Saturated fat	21.2 g
Carbs	54.4 g
Sugars	46.4 g
Protein	7.2 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.