Nutrition · per 100 g

Energy	531 kcal
Fat	31.2 g
Saturated fat	19.6 g
Carbs	54.8 g
Sugars	45.2 g
Protein	6.8 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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