Nutrition · per 100 g

Energy	155 kcal
Fat	5.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	21.8 g
Sugars	2.7 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.6 g
Salt	1.1 g
Sodium	436 mg
Potassium	173 mg
Calcium	63.6 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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