Nutrition · per 100 g

Energy	42.9 kcal
Fat	0.56 g
Saturated fat	0.34 g
Monounsaturated fat	0.11 g
Trans fat	0 g
Cholesterol	3.4 mg
Carbs	7.2 g
Sugars	5.9 g
Added sugars	2.7 g
Fiber	0.45 g
Protein	2.3 g
Salt	0.1 g
Sodium	38.4 mg
Potassium	210 mg
Calcium	76.7 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	33.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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